Abzhorka Russian Recipe
Despite the fact that, the serving of mixed greens doesn't have connoisseur fixings and is truly simple to make, it is extremely scrumptious and halting eating it is inconceivable. For that reason it is called Abzhorka or Food Lover. Idea: American mayonnaise is typically creamier and better then Russian mayonnaise. I as a rule add 2 table spoons of vinegar, 2 table spoons of olive oil, and 2 table spoons of water for each 12 oz of mayonnaise. Ensure you blend it well...enjoy the abzhorka !
Russian Recipe Ingredients:
3 Carrots,
3 enormous Pickles,
1 lb Beef Sirloin,
2 enormous Onions,
Mayonnaise (around 12 oz bottle).
Russian Recipe Instructions:
Heat up the carrots and the sirloin. Cut the onions into rings and afterward make long stripes out of the rings; cook the onion stripes slitely till they relax. Cut the bubbled carrots and pickles into meager stripes. Destroy the bubbled sirloin making meager stripes, also. Blend everything, add mayonnaise, and salt the serving of mixed greens a little.
Abzhorka Russian recipe VIDEO
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