RUSSIAN BLINCHIKI

RUSSIAN BLINCHIKI 

Russian Recipe Ingredients:

2 eggs, somewhat beaten

2 cups milk

1 tsp salt

1 1/2 cups filtered flour

curds

acrid cream

Russian Recipe Instructions:

Add milk to somewhat beaten eggs. Beat completely. Add flour and salt and mix well. Sear 5 inch flapjacks on a hot buttered iron until brown on the two sides. Place a tablespoon of curds into the focal point of each and turn the hotcake over the cheddar with the goal that the sides cross-over. Turn and brown. Present with sharp cream. Variety: To act as a primary course, fill flapjack with cooked meat.

 Abzhorka-Russian-recipe.

RUSSIAN BLINCHIKI VIDEO