Russian Recipe Ingredients:
3 1/2 oz Sheep tail fat
21 1/8 oz Mutton, boneless, cubed
3 1/2 oz Rice
7/8 oz Dill, slashed
3 ea Bay leaves
3/16 oz Salt
1 cup Katyk *
Russian Recipe Instructions :
* Katyk is harsh coagulated milk that is matured. Heat up the milk gradually and for quite a while over a medium high fire. Cool until just warm then add yogurt starter and permit to sit at room-temp for 3 hours. Put the lamb into an enormous skillet and cover with cool water, add salt, and heat to the point of boiling.
Bubble for 30 minutes skimming the rubbish from the top intermittently. Add the tree passes on and the rice and keep on bubbling for an additional 30 minutes. Sear the tail fat until cooked and mix into the bubbling rice and sheep combination. Scoop the blend into bowls and afterward add a few touches of the katyk on top of each bowl.
Balyk Sorpa with Rice recipe VIDEO
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