RUSSIAN GOLUBSKY

RUSSIAN GOLUBSKY 

Russian Recipe Ingredients:

12 cabbage leaves

1/4 lb. cleaved pork

1 onion, cleaved

2 cloves garlic, minced

1/3 cup margarine

1/4 lb. ground hamburger

1/4 lb. ground veal

1/2 teaspoon paprika

1 egg

1/2 cups cooked rice

Russian Recipe Instructions:

Heat a huge pot of water to the point of boiling. Separate cabbage leaves from cabbage head. Drop cabbage leaves into quickly bubbling water for 1-2 minutes, the right amount to make them malleable. Channel. In a dutch stove sauté onion, pork and garlic in 1/2 the margarine for around 10 minutes. Eliminate from heat, permit to cool somewhat and mix in hamburger, veal, egg, rice, paprika and preparing. Partition combination into 12 bits. Add one part to the focal point of each cabbage leaf and roll-up, collapsing the sides in. Place one next to the other in a similar weighty skillet, adding remaining spread. Brown on each side, turning once, while being mindful so as not to unroll the packs. Cover, lessen hotness to exceptionally low, and cook for 30-40 minutes. Move to serving platter, keeping warm.

Sauce:

1 cup tomato juice

salt and pepper

1 tablespoon tomato glue

2/3 cup acrid cream

Empty tomato squeeze and glue into residual juices in the dish, mixing until smooth. Add harsh cream and mix in well. Stew over low hotness for 5 minutes. Taste and change preparing, adding salt and pepper, as wanted. Pour sauce over cabbage rolls.

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