Solianka or Russian Beef Soup

Solianka or Russian Beef Soup 

Russian Recipe Ingredients:

2 ounces dried mushrooms

3/4 cup water

1/2 cup unsalted margarine

3 onions, cleaved

1 cup cooked diced veal

1 cup diced ham

1/4 pound kielbasa wiener, cut into 1 inch pieces

2 quarts hamburger stock

3 narrows leaves

10 dark peppercorns

2 dill pickles, diced

2 tablespoons escapades

12 marinated mushrooms

1 (28 ounce) can Italian-style entire stripped tomatoes

2 tablespoons tomato glue

1 1/2 tablespoons universally handy flour

12 kalamata olives

1/3 cup cleaved new dill weed

1/4 teaspoon dried marjoram

3 cloves garlic, minced

1/4 cup dill pickle juice

1 teaspoon Hungarian sweet paprika

salt to taste

ground dark pepper to taste

Russian Recipe Directions

 Absorb mushrooms 3/4 cup water until delicate, 20 to 30 minutes. Put away. Dissolve a large portion of the spread and saute the onions, meats, and rehydrated mushrooms.

Add the stock and fluid from the mushrooms and heat to the point of boiling. Make a bouquet garni by tying the cove leaves and peppercorns firmly in cheesecloth. Bring down the hotness and add the bouquet garni, pickles, tricks, and marinated mushrooms.

Stew 10-15 minutes. Liquefy remaining margarine in a skillet and cook the tomatoes and tomato glue for a couple of moments, then add the flour and saute for an additional couple of moments.

Add a cup of the soup to the skillet and mix in well, then, at that point, return container fixings to the soup pot. Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Change soup's flavoring with salt and pepper; stew another 10-15 minutes. Eliminate pot from hotness and eliminate bouquet garni. Change flavors and present with acrid cream and lemon. Cool . Partake in the Solianka or Russian Beef Soup plans !!!

Solianka or Russian Beef Soup Video :