Russian Recipe Ingredients:
1 1/2 cups water
2 tablespoons juice vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dull corn syrup
1 tablespoon earthy colored sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon moment espresso granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (discretionary)
2 teaspoons dynamic dry yeast
Russian Recipe Instructions
Place fixings into the bread machine all together recommended by the maker. Utilize the entire wheat, ordinary outside layer setting. After the baking cycle closes, eliminate bread from container, put on a cake rack, and permit to cool for 1 hour before slicing....nice ! Appreciate it !
Russian Black Bread VIDEO
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