Svitanak (Chicken Kotlety from Byelorussian cuisine) Recipe
Russian Recipe Ingredients:
1 lb chicken filet
3 oz cheddar
2 tbsp mayonnaise
4 ea garlic cloves
1 ea egg
3 oz dried and finely ground bread-scraps
4 tbsp margarine
salt
Russian Recipe Instructions :
Filling: ground cheddar, add finely cleaved garlic and mix in mayonnaise. Partition filet into little and huge pieces, salt them. Spread the filling on a huge piece, put a little filet piece in the middle and crease into half-moons with a little piece inside. Absorb the beaten egg and roll in dried and finely ground bread-scraps. Broil on the container, until light brown. Then, at that point, cook until delicate and delicate in the very much warmed oven...enjoy it !
Svitanak (Chicken Kotlety from Byelorussian cuisine) recipe VIDEO
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