Ossetrina pod Syrom (Sturgeon Baked with cheese) recipe

Ossetrina pod Syrom (Sturgeon Baked with cheese) recipe 

An extraordinary Russian formula to attempt !

Fixings:

1 lb sturgeon

4 ea yolks

1 c acrid cream

1 tbsp margarine

1/2 c dried and finely ground bread scraps

1 c cheddar crushed

2 tb vegetable oil

1/2 ea lemon

1 ea carrot

1 ea parsley root

1 ea straight leaf

salt, pepper, greens

Guidelines

Bubble sturgeon in the container with carrot, parsley root, inlet leaf, pepper and salt for 15 minutes. Cut sturgeon into cuts, salt them and put on the cooler for 2 hours. Whip yolks of hard bubbled eggs with harsh cream and margarine. Put fish cuts in the skillet, pour the fluid on them, sprinkle with dried and finely ground bread morsels, lemon juice, vegetable oil. 

Cover the top with crushed cheddar. Put the dish in the hot broiler for 20 minutes. Adorn with lemon and greens. Sturgeon is presented with seared potatoes. The Russian formula of sturgeon is prepared to serve ! Partake in the Ossetrina case Syrom (Sturgeon Baked with cheddar) formula !!!

Ossetrina pod Syrom (Sturgeon Baked with cheese) recipe Video :