Russian Recipe Ingredients:
2 eggs
3 medium baking potatoes, stripped and cubed
1 tablespoon olive oil
1 huge onion, slashed
1 (16 ounce) can salmon, depleted
1 cup mayonnaise, or on a case by case basis
1 tablespoon hacked new parsley, for decorate
Russian Recipe Directions
Place eggs in a pot and cover with cold water. Heat water to the point of boiling and quickly eliminate from heat. Cover and let eggs stand in steaming hot water for 10 to 12 minutes. Eliminate from heated water, cool, and strip. While the eggs are cooking, place the potatoes in a pot with barely sufficient water to cover. Heat to the point of boiling, and cook for 10 to 15 minutes, or until delicate. Eliminate from hotness, channel, and put away. Heat oil in a skillet over medium hotness.
Add onions, and saute until gently seared and clear, around 10 minutes. Piece salmon and spread it over the lower part of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Delicately spread a tad of the mayonnaise over the onion layer.
Top with potatoes, and spread sufficient mayonnaise just to add dampness to the layer. At last, cut the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and embellishment with cleaved parsley. Assuming you wish, you can hold a portion of the egg to hack and sprinkle over the top too. Chill for 1 hour prior to serving. Cool. Partake in the Russian Salmon and Potato Salad plans !!!
Russian Salmon and Potato Salad Video :
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